COVID Whistleblower, Military Vet Suggests What’s Really Behind Food Plant Fires

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The outbreak of damaging fires at U.S. food production plants in recent years has generated headlines and plenty of questions.

In an interview posted to the social media website Rumble this week, Dr. Andrew Huff, an epidemiologist with a background in what he described as “bioterrorism and agri-terrorism,” suggested an answer to what’s behind the outbreak.

And for Americans accustomed to living in relative peace and a land of plenty, it won’t be comforting.

Besides being a scientist, Huff’s personal biography bio states he is a combat veteran who served in Operation Enduring Freedom and Operation Iraqi Freedom.

He is best known recently as the former vice president of the research group EcoHealth Alliance and author of the book “The Truth About Wuhan: How I Uncovered the Biggest Lie in History,” which argues that the COVID-19 pandemic resulted from a “genetically engineered agent” leaked from the Wuhan Institute of Virology in Wuhan, China.

That conclusion was considered official heresy in the early days of the pandemic, but the “lab leak theory” has never gone away.

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